
Menu
Fish and Chips Menu in Auburn
The fish and chips menu Auburn diners come for stretches well beyond one lane. Pelican's Roost Fish & Chips moves from seafood combos to sandwiches, then into soups, salads, sides, Korean food, and drinks. The range works for a quick stop or a fuller meal.
A light order can start with small salad or house salad, then add cole slaw or hush puppies beside it. Seafood choices include mini fish, crab cake, fish(2) & calamari(8), and fish(2) & scallops(3). Sandwich meals stay simple with grilled cheese.
The kitchen also brings in japchae and mandu, which gives the Auburn Korean food menu a clear place beside the seafood. For drinks, can soda keeps the beverage list direct. The mix fits lunch, dinner, and smaller orders, and it lets a table build a plate from a few separate parts or choose one larger seafood combo. See the broader visit details on the Auburn fish and chips spot page.

From the Kitchen
Dishes
-
Fish & Chips -
Onion Rings -
BulgogiGrilled onion, mushroom & cheese
$16.50 -
TteokbokkiStir-fried rice cakes in a spicy and sweet sauce
$16.50 -
Bread Bowl$11.00 -
Blooming Onion -
Catfish Strips 2 & Chips -
BibimbapSteamed rice topped with assorted vegetables, served with gochujang sauce
$17.60 -
SoondubuSoft tofu stew in a savory broth, served with side seasoned veggies (no choice)
$18.70 -
UdonThick noodles in savory broth
$13.20 -
Crabcakes and Chowder -
Crab Cake Sandwich -
Prawns and Fish -
Alaskan Cod and Chips -
Catfish Strips 2 & Coleslaw Substitute -
Fish Teriyaki Sauce w Vegetables -
Entree Fish Selections -
Calamari on Bed of Rice -
Deep Fried Mushrooms
